Breaded Maple Bourbon


Our chef-created Maple Bourbon shrimp bursts with tones of bourbon whiskey and maple syrup.

Go Wild! Join the Taste Adventure!


Shrimp (Salt, Sodium Carbonate, Sodium Citrate), Water, Breadcrumb Coating (Bleached Wheat Flour, Yeast, Sugar, Salt, Modified Corn Starch, Yellow Corn Flour, Wheat Flour, Natural Flavors, Spices [Including Celery Seed], Dextrose, Garlic Powder, Onion Powder, Yeast Extract, Corn Syrup Solids, Citric Acid), Soybean Oil, Sugar, Salt, Brown Sugar, Natural Flavors (Contains Bourbon and Maple), Food Starches (Native Tapioca and Rice), Dextrose, and Xanthan Gum.

Contains: Crustacean Shellfish (Shrimp) and Wheat

Air Fryer Instructions

  1. Place frozen, breaded shrimp in the air-fryer basket.
  2. Cook at 400° F for 5 minutes, shaking the basket halfway through cooking.
  3. After 5 minutes, check the shrimp for crispiness.
  4. If needed, cook for additional time in 1-minute increments until fully cooked.