Salsa Roja


Inspired by distinct flavors from Mexico, our chef-created Salsa Roja shrimp bursts with tones of tomato, onion, garlic, and hot peppers.

Go Wild! Join the Taste Adventure!


Shrimp (Salt, Sodium Carbonate, Sodium Citrate), Water, Sugar, Tapioca Maltodextrin, Natural Flavors, Salt, Food Starches (Native Tapioca, and Rice), Dextrose, and Xanthan Gum.

Contains: Crustacean Shellfish (Shrimp)

Thawing Instructions

Remove shrimp bag from box, and thaw under refrigeration overnight. Do not thaw under running water. Shrimp must be consumed within 3 to 4 days after thawing.

KEEP FROZEN until ready to thaw. Keep refrigerated once thawed. Do not refreeze.