Salsa Roja
MEXICAN-INSPIRED SALSA ROJA
Inspired by distinct flavors from Mexico, our chef-created Salsa Roja shrimp bursts with tones of tomato, onion, garlic, and hot peppers.
Go Wild! Join the Taste Adventure!
Ingredients:
Shrimp (Salt, Sodium Carbonate, Sodium Citrate), Water, Sugar, Tapioca Maltodextrin, Natural Flavors, Salt, Food Starches (Native Tapioca, and Rice), Dextrose, and Xanthan Gum.
Contains: Crustacean Shellfish (Shrimp)
Thawing Instructions
Remove shrimp bag from box, and thaw under refrigeration overnight. Do not thaw under running water. Shrimp must be consumed within 3 to 4 days after thawing.
KEEP FROZEN until ready to thaw. Keep refrigerated once thawed. Do not refreeze.
