Maple Bourbon

Our chef-created Maple Bourbon shrimp bursts with tones of bourbon whiskey and maple syrup.

Go Wild! Join the Taste Adventure!


Shrimp (Salt, Sodium Carbonate, Sodium Citrate), Water, Sugar, Salt, Brown Sugar, Natural Flavors (Contains Bourbon and Maple), Food Starches (Native Tapioca, and Rice), Dextrose, and Xanthan Gum.

Contains: Crustacean Shellfish (Shrimp)

Thawing Instructions

Remove shrimp bag from box, and thaw under refrigeration overnight. Do not thaw under running water. Shrimp must be consumed within 3 to 4 days after thawing.

KEEP FROZEN until ready to thaw. Keep refrigerated once thawed. Do not refreeze.