Maple Bourbon

Our chef-created Maple Bourbon shrimp bursts with tones of bourbon whiskey and maple syrup.

Go Wild! Join the Taste Adventure!

Ingredients:

Shrimp (Salt, Sodium Carbonate, Sodium Citrate), Water, Sugar, Salt, Brown Sugar, Natural Flavors (Contains Bourbon and Maple), Food Starches (Native Tapioca, and Rice), Dextrose, and Xanthan Gum.

Contains: Crustacean Shellfish (Shrimp)

Thawing Instructions

Remove shrimp bag from box, and thaw under refrigeration overnight. Do not thaw under running water. Shrimp must be consumed within 3 to 4 days after thawing.

KEEP FROZEN until ready to thaw. Keep refrigerated once thawed. Do not refreeze.